Amusement Retail Resources addresses specific issues or conducts a general survey of your entire food and beverage department. After initial analysis, recommendations are presented and a further plan implemented. 

  • Financials—Revenue, per cap, labor, cost of sales, miscellaneous expenses
  • Sales by Item—What’s hot and what’s not
  • Menus—Park and catering
  •  Paper Goods—Product Presentation
  • Management Structure—Areas of responsibility
  • Employee Dining—Options with pros & cons
  • Facilities—Park Operations, esthetics, menu boards, traffic flow
  • Support Areas—Warehouse operations, ice, carts support
  • Standard Operating Procedures—SOP hard copy review
  • Maintenance—General health of equipment, efficiency and output.
  • Loss Prevention—Cash handling, cash flow
  • Health Department—Compliance and building positive relationships
  • POS systems—Operational efficiency and POS reporting capability
  • Training Programs—Where you are and where you want to be
  • Suggestions for a strong ROI